Antimicrobial Effects of Tea.

dc.contributor.author	Zurfluh, Chameen
dc.date.accessioned	2023-03-29T10:45:19Z
dc.date.available	2023-03-29T10:45:19Z
dc.date.issued	2020
dc.identifier.uri	http://hdl.handle.net/10832/3351
dc.description.abstract	Tea is one of the most favoured and widely known beverages grown all around the world. Originating in China in 2700 B.C. it was not only consumed as a leisure drink but was also used for medicinal purposes before the beginning of science (Taylor et al., 2005).	en_US
dc.language.iso	en	en_US
dc.title	Antimicrobial Effects of Tea.	en_US
dc.type	Thesis	en_US