Show simple item record

dc.contributor.authorLázár, Kincső
dc.date.accessioned2023-08-01T08:51:36Z
dc.date.available2023-08-01T08:51:36Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/10832/3449
dc.description.abstractIn this experiment a mix of seven selected herbs was used as a dietary supplement for Holstein Friesian dairy cows. Milk yield, milk protein and milk fat contents were examined by use of 72 cows being in their second or more lactation. Dietary herb supplement significantly enhanced the milk yield in the first phase of lactation and reduced the drop of milk production in the second phase of lactation. Milk protein and milk fat were not influenced by the treatment. According to our results the dietary herb supplementation may be advantageous mostly in the first period of lactation.en_US
dc.language.isohuen_US
dc.titleGyógynövényes premix hatásának vizsgálata tejelőtehénállománybanen_US
dc.title.alternativeEffects of herbal premix in dairy herden_US
dc.typeThesisen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record