| dc.description.abstract | Subject: A literature review on adverse food reactions (AFR) in dogs and cats: cutaneous
and non-cutaneous forms.
Aim of the study: This thesis sets out to investigate the current knowledge on AFR in dogs
and cats, aiming to find essential information to raise a better knowledge on this topic, and
in turn, making it easier for the general veterinarian to diagnose, follow up, and manage food
allergies and intolerances in companion animals.
Material: Many articles and studies has been analyzed during the work of this thesis, where
the series about AFR of Olivry et al. (2015-2020) has been an important basis, bringing up
current knowledge on different aspects on the topic. Another article written by Olivry and
Unterer (2018) also includes important features regarding the topic. | en_US |
