| dc.description.abstract | In this thesis, the topic of thoroughbred nutrition was discussed, the goal was to analyse the
diet of a Norwegian thoroughbred stable, in order to see whether the trainer who had no
previous education in nutrition had managed to provide a suitable diet for his racing horses.
First, a literature review was conducted to obtain necessary information for the feed analysis.
The topics discussed was the digestive physiology and anatomy of the horse to better
understand the reason behind their dietary needs. Next, a chapter about the most important
nutrients of an equine diet, namely the carbohydrates, protein, and fats. | en_US |
