Comparison of the effect of feeding of crimped corn grain harvested with high moisture (about 30%) preserved by organic acids vs. criped corn preserved by additives containing L. Buchneri on the health status, daily milk production and milk consumption of high producing dairy cows under field condition
dc.contributor.author | Fossum, Line Blom | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://hdl.handle.net/10832/430 | |
dc.language.iso | en | en |
dc.subject | Tejelő tehén | hu |
dc.subject | Legeltetés | hu |
dc.subject | Tejtermelés | hu |
dc.subject | Nedveskukorica | hu |
dc.subject | Takarmányozás | hu |
dc.subject | Összehasonlító vizsgálat | hu |
dc.subject | Brydl Endre (supervisor) | hu |
dc.subject | Dairy cattle | en |
dc.subject | Grazing | en |
dc.subject | Milk production | en |
dc.subject | Corn for silage | en |
dc.subject | Nutrition | en |
dc.subject | Comparative examination | en |
dc.title | Comparison of the effect of feeding of crimped corn grain harvested with high moisture (about 30%) preserved by organic acids vs. criped corn preserved by additives containing L. Buchneri on the health status, daily milk production and milk consumption of high producing dairy cows under field condition | en |
dc.type | Thesis | en |
dc.identifier.accessionnum | B-9856 |