| dc.description.abstract | Lactobacillus is a well-known genus of bacteria that was isolated from various food
products and hosts. They are normal residents of the gut and vaginal epithelium in humans and
animals. Although, this genus is most known as a safe and beneficial probiotic, it also exerts antipathogenic, anti-fungal and antioxidant effects.
Dairy cows are incredibly susceptible to uterine infection postpartum. Usually, metritis is
the consequence of the contamination by bacterial agents like Trueperella pyogenes. Metritis could
lead to delayed involution, issues in folliculogenesis and ovarian function, and infertility causing
production loss and increased culling rate. | en_US |
