Detection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methods

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GabriellaSjöblom.pdf (336.33 KB)

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Authors

Sjöblom, Gabriella

Keywords

Salmonella enteritidis, Salmonella typhimurium, Salmonellosis, Salmonella, Vizsgálati módszer, Redox potential, PCR, Diagnosztika, Húsvizsgálat, test method, diagnostics, meat Inspection

URI

http://hdl.handle.net/10832/1252

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Department of Food Hygiene