Böngészés Department of Food Hygiene szerző szerint "Bruknell, Linda"
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Selective determination of Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei from probiotic yoghurts
Bruknell, Linda (2011)During the experiments I examined different probiotic yoghurt products. The aim of the study was to determine separately the number (titer) of the natural yoghurt flora and the probiotic microflora, found in the products, ...