Evaluation of health concerns related to the consumption of European medium-and long-ripened cheese types with possibly high biogenic amine content

dc.contributor.author	Lill Kristin Moe, Austheim
dc.date.accessioned	2023-02-02T11:20:45Z
dc.date.available	2023-02-02T11:20:45Z
dc.date.issued	2020
dc.identifier.uri	http://hdl.handle.net/10832/3239
dc.description.abstract	Cheese is a diverse group of dairy products whose origin dates back several thousand years(Salqueetal., 2013).Today, cheese consumption and manufacturing is seen worldwide, with Europe being the largest producing region in the world producing approximately 8.7 x 106tonsannually(McSweeney et al., 2017). Cheese is not only consumed for its nutritive properties, but also for its organoleptic qualities.	en_US
dc.language.iso	en	en_US
dc.title	Evaluation of health concerns related to the consumption of European medium-and long-ripened cheese types with possibly high biogenic amine content	en_US
dc.type	Thesis	en_US