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dc.contributor.authorGravdal, Maiken
dc.date.accessioned2015-02-11T11:06:15Z
dc.date.available2015-02-11T11:06:15Z
dc.date.issued2014
dc.identifier.otherB-10944
dc.identifier.urihttp://hdl.handle.net/10832/1225
dc.language.isoenen
dc.subjectOchratoxinen
dc.subjectMikotoxinoken
dc.subjectmycotoxinsen
dc.subjectAspergillusen
dc.subjectPenicilliumen
dc.subjectbioszintézisen
dc.subjectbiosynthesisen
dc.subjectpharmakokinetikaen
dc.subjecttoxikológiaen
dc.subjecttoxicologyen
dc.subjectközegészségügyen
dc.subjectpublic healthen
dc.subjectélelmiszer-biztonságen
dc.subjectfood safetyen
dc.subjectprofilaxisen
dc.subjectprophylaxisen
dc.subjectNorvégiaen
dc.subjectNorwayen
dc.titleFood safety hazard of Ochratoxin A and its occurence in Norwayen
dc.typeThesisen


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