Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)

dc.contributor.author	Farrell, Caroline
dc.date.issued	2010
dc.identifier.uri	http://hdl.handle.net/10832/271
dc.language.iso	en	en
dc.subject	Takarmánykezelés	hu
dc.subject	Lactobacilli	en
dc.subject	Takarmánykiegészítők	hu
dc.subject	Brydl Endre (supervisor)	hu
dc.subject	Food treatment	en
dc.subject	Feed-additives	en
dc.title	Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)	en
dc.type	Thesis	en
dc.identifier.accessionnum	B-9347