| dc.contributor.author | Laczay, Péter | |
| dc.contributor.author | Lehel, József | |
| dc.contributor.author | Lányi, Katalin | |
| dc.contributor.author | László, Noémi | |
| dc.date.accessioned | 2021-05-20T11:11:00Z | |
| dc.date.available | 2021-05-20T11:11:00Z | |
| dc.date.issued | 2015-12 | |
| dc.identifier.citation | Magyar Állatorvosok Lapja 137(12), 749-757. (2015) | en_US |
| dc.identifier.uri | http://hdl.handle.net/10832/3039 | |
| dc.description.abstract | SUMMARY
In this review article the authors highlight the contamination of raw milk and dairy
products with different xenobiotics, and the food safety significance of the related
contaminants. Concerning the chemical contaminants, first the milk hygiene
significance of the veterinary drug residues is discussed, focusing on the public
health aspects and the inhibitory effects against starter cultures. Then, the
food safety significance of pesticide residues and different environmental contaminants,
such as heavy metals and dioxins are outlined. In the following, the
authors discuss the milk hygiene significance of mycotoxins, including the problem
of the aflatoxin contamination of raw milk in Central Europe probably due to
climatic changes, and the food safety aspects of biogenic amines and the presence
of radioactive substances in the raw milk and dairy products. | en_US |
| dc.language.iso | hu | en_US |
| dc.publisher | Magyar Állatorvosok Lapja | en_US |
| dc.title | A tej kémiai anyagokkal való szennyeződése, élelmiszerbiztonsági vonatkozások | en_US |
| dc.title.alternative | Chemical contamination of milk, food safety aspects | en_US |
| dc.type | Article | en_US |
| dcterms.bibliographicCitation | Magyar Állatorvosok Lapja 137(12), 749-757. (2015) | |
