A literature review on the significance of salmonella contamination in fish and seafood on human health.

dc.contributor.author	Idland, Gunn Marthe
dc.date.accessioned	2022-03-04T08:08:41Z
dc.date.available	2022-03-04T08:08:41Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/10832/3116
dc.description.abstract	Salmonella is a major cause for food-borne infections in humans, most often caused by S. Enteritidis and S. Typhimurium.	en_US
dc.language.iso	en	en_US
dc.title	A literature review on the significance of salmonella contamination in fish and seafood on human health.	en_US
dc.type	Thesis	en_US