The Use of Probiotics and Prebiotics in Maintaining the Good Health of Swine of Different ages (A Review)

dc.contributor.author	Magnus Thölke, Thölke
dc.date.accessioned	2022-12-06T10:42:45Z
dc.date.available	2022-12-06T10:42:45Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/10832/3180
dc.description.abstract	This literature review addresses different feed additives—probiotics and prebiotics—across the three life stages of finishing pigs. With the reduction and elimination of certain antibiotics, prebiotic and probiotics are more significant to the nutrition of pigs than ever.	en_US
dc.language.iso	en	en_US
dc.title	The Use of Probiotics and Prebiotics in Maintaining the Good Health of Swine of Different ages (A Review)	en_US
dc.type	Thesis	en_US