Antimicrobial activity of thyme

dc.contributor.author	Sellberg, Fredrika
dc.date.accessioned	2023-03-28T09:57:08Z
dc.date.available	2023-03-28T09:57:08Z
dc.date.issued	2020
dc.identifier.uri	http://hdl.handle.net/10832/3336
dc.description.abstract	Spices are important parts of the human diet and have been used for thousands of years to add flavour, colour and aroma to food (Deans and Ritchie, 1987). They are used with the primary purpose of flavouring foods although it has long been known spices have antimicrobial and antioxidative effects.	en_US
dc.language.iso	en	en_US
dc.title	Antimicrobial activity of thyme	en_US
dc.type	Thesis	en_US