The Use of Essential Oils and Nanoparticles in the Food Industry: A Review

dc.contributor.author	Guinan, Caoimhe Kate
dc.date.accessioned	2023-07-20T12:15:40Z
dc.date.available	2023-07-20T12:15:40Z
dc.date.issued	2022
dc.identifier.uri	http://hdl.handle.net/10832/3411
dc.description.abstract	The production of safe foods with little or no artificial preservatives is one of the foremost leading challenges for food industries because of the severe adverse effects caused by some synthetic materials. This increased consumer demand for safe food products has forced said industries to use natural herbal and plant-origin preservatives instead. The essential oils are composed of complex mixtures encompassing various individual compounds, which have been extracted by many methods.	en_US
dc.language.iso	en	en_US
dc.title	The Use of Essential Oils and Nanoparticles in the Food Industry: A Review	en_US
dc.type	Thesis	en_US