Browsing Állatorvostudományi Egyetem / University of Veterinary Medicine Budapest by Subject "milk"
Now showing items 1-6 of 6
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Az ökológiai szemlélet a bivalytenyésztésben
(2013-07-05)The ecological approach in breeding is becoming more and more common and popular these days. This can be seen as domestic breeds feel more comfortable in their natural environment, thus they can produce fine quality ... -
A bendőfermentáció és a tejzsír-koncentráció összefüggésének vizsgálata a gyakorlatban : (Esettanulmány)
(2014)A vizsgálat célja volt gyakorlati körülmények között vizsgálni a nagy tejtermelésű tehenek bendőfermentációjának, a bendő illózsírsav-koncentrációnak kapcsolatát illetve az ecetsav: propionsav aránynak, valamint a ... -
Non invasive measurement of cortisol in the domestic species : review of literature
(2014)The measurement of cortisol is most commonly used in assessing the stress level in animals. Continually increasing welfare standards in both companion animal and production animal sectors worldwide has put more focus on ... -
Revised detection methods of Salmonella and Listeria monocytogenes in raw milk and dairy products from sheep/goat milk.
(2013)The aim of this study was to review the existing laws and regulations concerning the detection of Salmonella and Listeria bacterial species in sheep and goat raw milk and dairy products. The products under examination were ... -
Specific properties of camel milk and milk products
(2014)Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel has been a source of nutrition for men in different part of the world. Three camel spesies belong to the camelus genus; ... -
A tejhasznú juh- és kecsketartás jelen és versenyképessége Magyarországon és az Európai Unióban
(2013)The keeping requirements of the goat and the sheep are as demanding as that of the cattle, and the market demand of goat- and sheep diary-products grows continually. Despite this the sectors in Hungary are in difficult ...