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dc.contributor.authorMakkai, Enikő
dc.date.accessioned2025-06-11T11:10:05Z
dc.date.available2025-06-11T11:10:05Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10832/4471
dc.description.abstractThe Hepatitis E virus (HEV) is a pathogen belonging to the family Hepeviridae, including the genus Orthohepevirus A. HEV is a non-enveloped, icosahedral symmetry, positive-sense single-stranded RNA virus with a genome of 7.2 kb in length. A total of 8 genotypes are known. Virus strains belonging to the HEV-3-4 genotype are able to spread from animal to human, so they are responsible for zoonotic diseases. The main reservoir species of zoonotic strains are the swine, wild boar, deer, fawn and rabbit. Previous research has shown that virus strains responsible for zoonotic infection in developed countries are transmitted primarily from animals to humans through faecal-oral contact and food.en_US
dc.language.isohuen_US
dc.titleA hepatitis E vírus élelmiszer-biztonsági jelentőségének vizsgálata PCR és ELISA módszerrel állati eredetű élelmiszerekbenen_US
dc.typeThesisen_US


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