Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)

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FarrellCarolineThesis.pdf (233.03 KB)

Date

Authors

Farrell, Caroline

Keywords

Takarmánykezelés, Lactobacilli, Takarmánykiegészítők, Brydl Endre (supervisor), Food treatment, Feed-additives

URI

http://hdl.handle.net/10832/271

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Department of Animal Hygiene, Herd-health and Vetetinary Ethology