Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)
| dc.contributor.author | Farrell, Caroline | |
| dc.date.issued | 2010 | |
| dc.identifier.accessionnum | B-9347 | |
| dc.identifier.uri | http://hdl.handle.net/10832/271 | |
| dc.language.iso | en | en |
| dc.subject | Takarmánykezelés | hu |
| dc.subject | Lactobacilli | en |
| dc.subject | Takarmánykiegészítők | hu |
| dc.subject | Brydl Endre (supervisor) | hu |
| dc.subject | Food treatment | en |
| dc.subject | Feed-additives | en |
| dc.title | Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %) | en |
| dc.type | Thesis | en |