Browsing Department of Food Hygiene by Subject "Tej"
Now showing items 1-3 of 3
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Application of the redox potential measurement-based technique for the detection of Salmonella in raw milk and milk products
(2011)Salmonellosis, considered as an important human zoonotic infection caused by several serovars of Salmonella subspecies enteritis, is widely distributed in humans and animals and has been isolated from nearly all animal ... -
Redox-potenciál mérésen alapuló mikrobiológiai gyorsmódszer alkalmazása Listeria monocytogenes kimutatására tejtermékekből
(2010)A hagyományos mikrobiológiai vizsgálatok idő- és anyagigényes módszerek, az általunk vizsgált Listeria monocytogenes patogén baktériumok kimutatása kb. 72 óra alatt történik meg. A vizsgálandó nyerstej azonban ennél rövidebb ... -
Revised detection methods of Salmonella and Listeria monocytogenes in raw milk and dairy products from sheep/goat milk.
(2013)The aim of this study was to review the existing laws and regulations concerning the detection of Salmonella and Listeria bacterial species in sheep and goat raw milk and dairy products. The products under examination were ...