Browsing Department of Food Hygiene by Author "Riske, Frank"
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Dioxin as a hazard in food - the current situation in Germany and contamination incident of food and feedstuff 2010/2011
Riske, Frank (2011)Dioxins are a frequent source of contamination of food and feedstuff. Although these substances are not produced purposely anymore (as they were in case of PCBs) there is still a degree of contamination present in the ...