Browsing Department of Food Hygiene by Subject "Ásványi elemek"
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Application of redox potential measurement based technique for determination of total count in bottled mineral water
(2012)Mineral water comprises of 44% of the non alcoholicdrinks market in Europe. On average 105 litres of mineral water is consumed each year in Europe per capita. There is a vast number of water borne pathogens that can be ...