Development of Vegetable Protein-Based Nuggets with High Essential Amino Acid Level for Vegetarian and Vegan Consumers

dc.contributor.author	Janzen, Raffael
dc.date.accessioned	2022-03-04T08:20:43Z
dc.date.available	2022-03-04T08:20:43Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/10832/3118
dc.description.abstract	The aim of this study was to develop and evaluate the production of pea protein-based nuggets which were treated with microbial transglutaminase and were able to obtain a high essential amino acid level.	en_US
dc.language.iso	en	en_US
dc.title	Development of Vegetable Protein-Based Nuggets with High Essential Amino Acid Level for Vegetarian and Vegan Consumers	en_US
dc.type	Thesis	en_US