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dc.contributor.authorLill Kristin Moe, Austheim
dc.date.accessioned2023-02-02T11:20:45Z
dc.date.available2023-02-02T11:20:45Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/10832/3239
dc.description.abstractCheese is a diverse group of dairy products whose origin dates back several thousand years(Salqueetal., 2013).Today, cheese consumption and manufacturing is seen worldwide, with Europe being the largest producing region in the world producing approximately 8.7 x 106tonsannually(McSweeney et al., 2017). Cheese is not only consumed for its nutritive properties, but also for its organoleptic qualities.en_US
dc.language.isoenen_US
dc.titleEvaluation of health concerns related to the consumption of European medium-and long-ripened cheese types with possibly high biogenic amine contenten_US
dc.typeThesisen_US


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