Risk Factors Associated With Lameness In Dairy Cattle And Analysis Of The Efficacy Of The Scoring Systems Identifying Lameness
Absztrakt
In a healthy individual the body weight of a cow is mainly distributed equally between the
forelimbs and the hindlimbs, with the claw functioning as a keratinous appendage. It is
only when the animal is balanced squarely and receives appropriate claw trimming that this
correct weight distribution can be achieved.