Risk Factors Associated With Lameness In Dairy Cattle And Analysis Of The Efficacy Of The Scoring Systems Identifying Lameness

dc.contributor.author	Cook, Sarah
dc.date.accessioned	2023-02-06T09:33:32Z
dc.date.available	2023-02-06T09:33:32Z
dc.date.issued	2020
dc.identifier.uri	http://hdl.handle.net/10832/3251
dc.description.abstract	In a healthy individual the body weight of a cow is mainly distributed equally between the forelimbs and the hindlimbs, with the claw functioning as a keratinous appendage. It is only when the animal is balanced squarely and receives appropriate claw trimming that this correct weight distribution can be achieved.	en_US
dc.language.iso	en	en_US
dc.title	Risk Factors Associated With Lameness In Dairy Cattle And Analysis Of The Efficacy Of The Scoring Systems Identifying Lameness	en_US
dc.type	Thesis	en_US