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dc.contributor.authorCook, Sarah
dc.date.accessioned2023-02-06T09:33:32Z
dc.date.available2023-02-06T09:33:32Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/10832/3251
dc.description.abstractIn a healthy individual the body weight of a cow is mainly distributed equally between the forelimbs and the hindlimbs, with the claw functioning as a keratinous appendage. It is only when the animal is balanced squarely and receives appropriate claw trimming that this correct weight distribution can be achieved.en_US
dc.language.isoenen_US
dc.titleRisk Factors Associated With Lameness In Dairy Cattle And Analysis Of The Efficacy Of The Scoring Systems Identifying Lamenessen_US
dc.typeThesisen_US


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