Detection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methods

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Gabriella Sjöblom (336.3Kb)

Date

2014

Author

Sjöblom, Gabriella

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URI

http://hdl.handle.net/10832/1252

Collections

• Department of Food Hygiene