Detection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methods

dc.contributor.author	Sjöblom, Gabriella
dc.date.accessioned	2015-02-12T08:43:58Z
dc.date.available	2015-02-12T08:43:58Z
dc.date.issued	2014
dc.identifier.other	B-10942
dc.identifier.uri	http://hdl.handle.net/10832/1252
dc.language.iso	en_US	en
dc.subject	Salmonella enteritidis	en
dc.subject	Salmonella typhimurium	en
dc.subject	Salmonellosis	en
dc.subject	Salmonella	en
dc.subject	Vizsgálati módszer	en
dc.subject	Redox potential	en
dc.subject	PCR	en
dc.subject	Diagnosztika	en
dc.subject	Húsvizsgálat	en
dc.subject	test method	en
dc.subject	diagnostics	en
dc.subject	meat Inspection	en
dc.title	Detection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methods	en
dc.type	Thesis	en